Chinese Food

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...

Chicken in cold sauce

I've been paying attention to douguo for more than four years. During this period, I learned a lot of delicious food practices. I also served some home-made dishes and got the support of many friends. Today is the first time to serve recipes. I ... ...

Kung pao chicken

The days when you can only eat chicken breast...

Stir fried garlic leaves with bacon

During the new crown, eating more spicy and sterilized food will help fight against coronavirus. I don't know if it has any effect. I don't know if it can prevent it. Anyway, eating is also eating. Just follow the trend and the pulse of the situation.

Boiled fish

I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...

Steamed grouper

Home cooked spicy fish slices (black fish slices)

It's not hard to look at my way of cooking fish slices.

Hot potato paste

Tiktok eats all over the world.

Roasted shrimps with garlic

The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.

Kung pao chicken

Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...

Kung pao chicken

Chicken is now an indispensable meat in our family every day. Pork is too expensive to eat.

Braised chicken with traditional Shandong dishes

The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away

The temptation of spicy food. It's super simple at home

Spicy hot pot can satisfy most people's appetite. The contents are mixed with meat, vegetable, light and spicy. It looks like the ingredients from all over the world. It's a kind of micro food preferred by many people. Two days ago, my friend se... ...

Fish flavored shredded pork. It's a homely meal once you learn

Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...

Stir fried garlic moss

I don't know what to eat

Stir fried pork with spicy sauce

Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...

Stir fried beans

Dry fried beans made in the way you like. They don't lose the flavor.

Indian cream chicken

I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all ki... ...

Kwai cold noodles with sesame sauce

Summer without cold noodles is called summer.

Spicy chicken with celery

Today, one chicken, two spicy chicken and chicken soup, conch steamer